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Ensalada de tirabeques
Osagaiak
2 hojas de col morada en tiras
1 zanahoria en tiras
10 tirabeques
hojas de menta
PARA LA VINAGRETA
2 cucharadas de aceite
1 de vinagre de vino blanco
1 de salsa de soja
1/2 de miel
Elaboraketa
Escaldamos los tirabeques en agua con sal durante 1 minuto y los enfriamos en agua con hielo.
Mezclamos todos los ingredientes de la vinagreta hasta obtener una mezcla homogénea.
Vertemos la vinagreta sobre las verduras cortadas y servimos.
Banatu
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hojas de menta
PARA LA VINAGRETA
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1 de vinagre de vino blanco
1 de salsa de soja
1/2 de miel
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Mezclamos todos los ingredientes de la vinagreta hasta obtener una mezcla homogénea.
Vertemos la vinagreta sobre las verduras cortadas y servimos.
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