Helado casero

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470 ml de nata para montar

235 ml de leche entera

135 gr de azúcar blanco

6 yemas de huevo

1 pizca de sal

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Bate las yemas de huevo en un bol.
	
Por otro lado, calienta suavemente la nata, leche, azúcar y sal en una cazuela.
	
Incorpora poco a poco la mezcla templada a las yemas sin dejar de mezclar.
	
Caliéntalo todo suavemente en una cazuela mezclando con una cuchara de madera hasta obtener una natilla fina.
	
Cuela la mezcla con un colador muy fino y enfríala en una bandeja con hielos.
	
Deja reposar en el frigorífico durante 8 horas.
	
Manteca el helado en una heladera, viértelo en un recipiente hermético y llévalo al congelador.


*Nota: si no tienes heladera, puedes verter la mezcla en un recipiente hermético, introducirlo en el congelador y remover cada 45 minutos hasta que adquiera la consistencia deseada.

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Cómo hacer helado cremoso con y sin heladera

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