Anchoas a la maruna

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500 gr de anchoas
	
1 cebolla dulce
	
1 pimiento morrón
	
2 pimientos verdes
	
3 dientes de ajo
	
2 tomates grandes
	
1 cucharadita de pimentón
	
1/2 cucharadita de comino molido
	
1/2 cucharadita de pimienta negra molida
	
Sal
	
Orégano
	
Aceite de oliva virgen extra


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Limpiar las anchoas y quitarles la espina del centro. Congelar un mínimo de 48 horas.
	
Descongelar las anchoas a tª ambiente unas horas antes de cocinarlas.
	
Cubrir el fondo de la cazuela con aceite.
	
Trocear la cebolla y los pimientos y sofreirlos hasta que estén tiernos.
	
Añadir los ajos picados y el tomate cortado en dados, y cocinar todo junto hasta que el tomate esté hecho.
	
Agregar el pimentón, el comino, la pimienta, rectificar de sal y remover para que se mezclen los sabores.
	
Colocar las anchoas sobre la salsa formando una rueda, añadirles un poco de sal y espolvorear con  orégano.
	
Tapar y cocinar 5 min, hasta que las anchoas estén hechas.
	
Servir calientes.


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