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[title] => Antxoas a la moruna
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[type] => receta_de_autor
[language] => es
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[value] => 500 gr de antxoas
1 cebolla dulce
1 pimiento morrón
2 pimientos verdes
3 dientes de ajo
2 tomates grandes
1 cucharadita de pimentón
1/2 cucharadita de comino molido
1/2 cucharadita de pimienta negra molida
Sal
Orégano
Aceite de oliva virgen extra
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[value] => Cubrir el fondo de la cazuela con aceite.
Trocear la cebolla y los pimientos y sofreirlos hasta que estén tiernos.
Añadir los ajos picados y el tomate cortado en dados, y cocinar todo junto hasta que el tomate esté hecho.
Agregar el pimentón, el comino, la pimienta, rectificar de sal y remover para que se mezclen los sabores.
Colocar las antxoas sobre la salsa formando una rueda, añadirles un poco de sal y espolvorear con orégano.
Tapar y cocinar 5 min, hasta que las antxoas estén hechas. Servir calientes.
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