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    [title] => Cherry tomateen eta sardinatxoen clafoutis
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250 gr cherry tomate
	
Sardinatxo lata 1 oliba-oliotan
	
100 gr behi gazta samur (Iparralde, Baztan)
	
Baserriko 4 arrautza
	
250 ml esne
	
120 gr irin
	
Legamia kimiko koilarakada 1
	
Gatza eta piperbeltza
	
Ezkai freskoa


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Labea 180º-tan piztu.
	
Tomateak garbitu.
	
Sardinatxoen olioa ondo xukatu.
	
Bol batean arrautzak, esnea, irina eta legamia ondo nahastu.
	
Gazta birrindu eta gehitu nahasketari. Gatzpipertu.
	
Labe-molde bat koipeztatu eta nahasketarekin bete.
	
Cherry tomateak eta sardinatxoak
	
gainetik jarri.
	
Ezkai freskoarekin hautseztatu.
	
Laberatu 30 minutu urreztatu arte.
	
Epel zerbitzatu.


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